Our Blogs
From Bean to Bar & Beyond: Educating Customers and Selling Craft Chocolate
Here at Cavasa, we believe every chocolate lover deserves to discover the magic of...
Read moreIs Expensive Chocolate Always Better? Decoding the Price Tag
We've all been there – staring down a wall of chocolate bars, price tags flashing...
Read moreThe Ultimate Wine and Chocolate Pairing Throw-down: Unexpected Duos That Will Rock Your World
Ditch the predictable red and dark combo! Cavasa is all about taste bud adventures in...
Read moreThe Willy Wonka Truth
Ever craved a lick from Willy Wonka's chocolate river? Cavasa spills the beans on the...
Read moreDon't Fear the Bitter! Exploring the Delicious Depths of Dark Chocolate
Dark chocolate: some find it to be a delicious and sophisticated treat, while others shy...
Read moreIt's Not You, It's the Chocolate! Why We All Taste Chocolate Differently
It's Not You, It's the Chocolate! Why We All Taste Chocolate Differently.Chocolate. The very word...
Read moreCracking the Code of Big Brand Chocolate
Chocolate lovers, have you ever wondered what's really lurking behind that enticing wrapper? Cavasa is...
Read moreCavasa Confesses: Common Chocolate Blunders (and How to Avoid Them!)
Calling all chocoholics! We all make mistakes, but when it comes to chocolate, who wants...
Read moreCan Dogs Eat Chocolate? Unwrapping the Truth About a Dangerous Treat
Chocolate cravings hit everyone – even our furry best friends! But before you sneak them...
Read moreBelgian Chocolate: Overhyped or Overlooked?
Is Belgian Chocolate Really the Holy Grail? Belgian chocolate – a name synonymous with luxury...
Read moreHandmade Chocolates: Combining Tradition with Innovation for Exceptional Confections
The Art of Handmade Chocolates Making chocolates by hand is a real craft; it's about...
Read moreWhite Chocolate: The Whipping Boy of the Cocoa World?
White chocolate: beloved by many, dismissed by others as "not real chocolate." But where does...
Read more