Our Blogs
Why Packaging Is Part of the Chocolate: The Cavasa Approach
The box is not an afterthought. At Cavasa, packaging is part of the experience —...
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What Are Dragées? A Guide to Cavasa's Pan-Coated Chocolates
Dragées are one of the oldest forms of confectionery in the world — and one...
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The Rise of Indian Artisanal Chocolate: Why Now Is the Moment
India is one of the world's largest consumers of chocolate. For most of that history,...
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Is White Chocolate Really Chocolate? And Other Questions Answered
White chocolate has no cocoa solids. So is it actually chocolate? And does it matter?...
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In Defence of Milk Chocolate: Why It Deserves More Respect
Somewhere along the way, milk chocolate became the thing serious chocolate people apologise for enjoying....
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Dark Chocolate & Health: What the Research Actually Says
Is dark chocolate actually good for you? The research is more interesting — and more...
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Beyond Diwali: Chocolate Gifts for Every Indian Occasion
Diwali gets all the attention. But India has an occasion for every month of the...
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Why Artisanal Chocolate Makes the Best Corporate Gift
Corporate gifting is often an afterthought. It doesn't have to be. Here's why artisanal chocolate...
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What's Actually in Your Chocolate? A Guide to Reading Labels
Most people don't read chocolate labels. The ones who do are often surprised by what...
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The Science of Chocolate: Why Tempering, Snap & Melt Matter
That satisfying snap when you break a bar. The way good chocolate melts cleanly on...
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A Beginner's Guide to Dark Chocolate: How to Taste, Choose & Enjoy
Dark chocolate can feel intimidating if you're new to it. It doesn't have to be....
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The Ultimate Chocolate & Drink Pairing Guide
The right drink can make a great chocolate extraordinary. Here's how to pair Cavasa's range...
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