Our Blogs
What Expo Season Teaches You About Your Own Product
You can spend months making something in a kitchen and think you understand it. Then...
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What a Chocolatier Actually Does in a Day
Most people imagine a chocolatier's day involves a lot of eating chocolate. Some of it...
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How We Decide When a Recipe Is Ready
There is no formula for knowing when a new Cavasa chocolate is finished. Here's the...
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The Rise of Indian Artisanal Chocolate: Why Now Is the Moment
India is one of the world's largest consumers of chocolate. For most of that history,...
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Why Artisanal Chocolate Makes the Best Corporate Gift
Corporate gifting is often an afterthought. It doesn't have to be. Here's why artisanal chocolate...
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Made in Ambur: Why Where We Make Matters
Ambur is known for its biryani. We think it deserves to be known for its...
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What It's Like to Sell Chocolate in India's Summer
Selling handmade chocolate in India during summer is an exercise in logistics, stubbornness, and unreasonable...
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