Roasted Almond Caramelised White Chocolate Dragées
110 g.
We were a little tired of white chocolate being… predictable.
Too sweet. Too safe. Too familiar.
So we decided to turn up the heat.
Slowly, patiently, we let the white chocolate cook — just enough for it to deepen, to transform. What started off creamy and mild began to develop a beautiful, nutty warmth. Hints of toasted caramel, and a richness that felt far more grown-up than before.
And then came the almond.
Perfectly roasted, with a deep crunch and natural nuttiness that didn’t compete — but completed the story.
Each dragée brings the two together - the slow-caramelised chocolate wrapped around a crisp roasted almond, creating a balance that’s rich, layered, and quietly addictive.
Familiar, but not quite the same.
Just the way we like it.
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