Our Blogs

Cacao pods – what single-origin chocolate means
artisanal chocolate India

What Single-Origin Actually Means β€” And When It's Marketing Versus Substance

Single-origin is one of the most used β€” and most misused β€” terms in premium...
Read more
India's emerging chocolate culture – Cavasa blog
artisanal chocolate India

India Doesn't Have a Chocolate Culture Yet. That's Actually Exciting.

The pessimistic read on the Indian premium chocolate market is that it's too small, too...
Read more
Cavasa Indian artisanal chocolate
artisanal chocolate India

Indian Chocolate Doesn't Have an Authenticity Problem. It Has a Confidence Problem.

For too long, Indian chocolate has defined itself by how close it gets to Belgian....
Read more
Cacao pods growing in India
artisanal chocolate India

Does India Grow Cacao? The Story of Indian Cacao Farming

Most people assume the cacao in their chocolate comes from West Africa or South America....
Read more
Indian artisanal chocolate by Cavasa
artisanal chocolate India

The Rise of Indian Artisanal Chocolate: Why Now Is the Moment

India is one of the world's largest consumers of chocolate. For most of that history,...
Read more
Ambur, Tamil Nadu – where Cavasa chocolates are made
Ambur

Made in Ambur: Why Where We Make Matters

Ambur is known for its biryani. We think it deserves to be known for its...
Read more