Cacao vs. Cocoa: What Sets Them Apart
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Cacao vs. Cocoa: What Sets Them Apart

Ever wondered about the buzz around cacao and cocoa? Let's get straight to it!

Cacao: It's the Raw Deal

"Cacao" is the real deal, straight from the bean, sans any processing. It's the raw form harvested from cacao pods and packed with goodness. Think unroasted, with all the natural fats (aka cocoa butter) still intact. From raw cacao nibs to pure chocolates, it's all about embracing nature's goodness.

Cocoa: It's the Processed Pal

Now, "cocoa" enters the scene after a little heat treatment. These beans get roasted, changing their flavor, and become less bitter. The result? The beloved cocoa powder, perfect for baking and making your favorite hot chocolates.

Cavasa's Flavorful Twist

At Cavasa, we're all about embracing the best of both worlds. We handpick top-notch cacao, ensuring our chocolates are a burst of flavour. From cacao's raw intensity to cocoa's comforting warmth, we craft our chocolates with a lot of love and care.

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